I need to start this review with full disclosure. I worked at Blues for five years and so I am, perhaps, a bit biased about how good the food and the service is. But, in my defense, I had some back up validation the other day.
I am spending the weekend at the beach with my niece and nephew, both of whom are teenagers and both of whom have eaten at Blues many times in the past. On the first night we were together, I told them I would take them anywhere they wanted to go for dinner. The instant and unanimous decision that I got was "Blues --for the mac and cheese."
