In Delaware, people take their food seriously. Some types of food and cuisine are accepted for what they are. Other types, however, provoke a rabid response when discussed and, depending on with whom you are chatting, those responses will vary.
Two of the largest rivalries in the state are a pair of sub shops and a pair of Italian restaurants. I decided to find out for myself if I preferred one over the other or if I was going to be that rare Delawarean who remains neutral.